dining_dresslers

The Just for the Halibut at Dressler’s Restaurant includes lump crab, roasted red peppers, spinach, chive potato cake and sun-dried tomato beurre blanc.

The July edition of Charlotte Restaurant Week runs July 20-29 at 124 restaurants in nine counties offering menus of three courses or more at dinner for $30 or $35 per person.

This is the 10th anniversary of Queen’s Feast, which started in 2008 with 42 locations.

The participating establishments in the Lake Norman area are Epic Chophouse, Jeffrey’s Restaurant, On the Nines Bistro & Cocktails, Revival, Table 31, Chillfire Bar & Grill, Alton’s Kitchen & Cocktails, Block Bistro, Dressler’s Restaurant, Kabuto Japanese Steak House & Sushi, The Melting Pot, Mickey & Mooch, Red Rocks Cafe and Sabi Asian Bistro.

Details: charlotterestaurantweek.iheart.com

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