Queen’s Feast: Charlotte Restaurant Week returns for its summer round July 18-28, showcasing 15 establishments from the Lake Norman region.

Many of the top restaurants in 10 counties around the metro Charlotte area offer three course dinners for $30 or $35 per person (not including tax and gratuity). To view the menus, visit charlotterestaurantweek.iheart.com.

Reservations are recommended, and may be made via the event website, as well as the OpenTable app.

Here are the local participating restaurants:

Cornelius

Alton’s Kitchen & Cocktails

Cowboy Steak, Chicken, Ribs

Huntersville

Bonefish Grill

Dressler’s

Kabuto Japanese Steak House & Sushi

The Melting Pot

Mickey & Mooch

Red Rocks Café

Denver

Chillfire Bar & Grill

Mooresville

Cantina 1511

Epic Chophouse

Jeffrey’s Restaurant

On the Nines Bistro & Cocktails

Table 31

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