Queen’s Feast: Charlotte Restaurant Week returns for its summer round July 18-28, showcasing 15 establishments from the Lake Norman region.
Many of the top restaurants in 10 counties around the metro Charlotte area offer three course dinners for $30 or $35 per person (not including tax and gratuity). To view the menus, visit charlotterestaurantweek.iheart.com.
Reservations are recommended, and may be made via the event website, as well as the OpenTable app.
Here are the local participating restaurants:
Alton’s Kitchen & Cocktails
Cowboy Steak, Chicken, Ribs
Kabuto Japanese Steak House & Sushi
The Melting Pot
Mickey & Mooch
Red Rocks Café
Chillfire Bar & Grill
On the Nines Bistro & Cocktails